If you’ve ever wondered what separates espresso from regular coffee, you’re not alone. While they both come from the same magical beans, the differences is in the grind, brewing method, and even the way we enjoy them. Let’s break it down so you can fully understand.
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Does every cup of coffee you make at home just doesn’t taste right? It can be very distracting. Maybe it had a strange plastic-like flavor or just seemed off compared to the coffee you get from a café. While some of this could be psychological (thinking coffee shop brews are always better), there are legitimate reasons why your homebrew might not be tasting its best. Let’s dig in and help you solve it.
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